Goan Chicken Xacuti
Goan Chicken Xacuti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, goan chicken xacuti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goan Chicken Xacuti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Goan Chicken Xacuti is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have goan chicken xacuti using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goan Chicken Xacuti:
  1. Get 2 tsp turmeric
  2. Take 2 tsp cayenne pepper
  3. Take 2 tsp coriander seeds
  4. Make ready 2 tsp poppy seeds
  5. Make ready 1 tsp ground mace
  6. Make ready 1 tsp cumin seeds
  7. Take 1 tsp ground cloves
  8. Prepare 1 tsp fenugreek seeds
  9. Make ready 1 large onion, chopped
  10. Prepare 4 tbsp desiccated coconut
  11. Make ready 2 chicken breasts
  12. Make ready 1/2 cauliflower
  13. Prepare 1/2 broccoli
  14. Get 1 tsp grated nutmeg
  15. Prepare 2 tsp tamarind paste
  16. Make ready 500 ml coconut milk
Instructions to make Goan Chicken Xacuti:
  1. Chop onions
  2. Put all spices except nutmeg into dish and grind
  3. Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
  4. Fry onions in deep pan until golden brown
  5. Add chicken with dessicated coconut and spices and make sure it is well covered
  6. Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
  7. Grate in nutmeg and add tamarind paste
  8. Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
  9. Serve with rice and naan

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