Filter Tea
Filter Tea

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, filter tea. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Filter Tea is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Filter Tea is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filter Tea:
  1. Take South Indian Coffee Filter (6 cups steel) 1 number
  2. Make ready 2 cups Boiling water ~
  3. Get 4 teaspoons Tea -
  4. Get Elaichi green/cardamom - 3 crushed
  5. Take 1/4 teaspoon Nutmeg -
  6. Get 1 tsp Cinnamon powder -
  7. Take Ginger fresh; deskinned - 2 inch piece crushed
  8. Get Clove - 3 numbers crushed
  9. Get 1/2 tsp Fennel seeds optional -
  10. Make ready 3/4 tsp Black pepper coarsely ground -
  11. Get Star anise (optional) - 1 number

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Instructions to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

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So that’s going to wrap it up with this exceptional food filter tea recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!