Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amritsari chhole😊😋🌶. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The chole will get a nice dark color of the tea leaves. Amritsari Chole is an amazing party dish and most of your guests will just love it. You can serve this with almost anything as a side.
Amritsari chhole😊😋🌶 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Amritsari chhole😊😋🌶 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook amritsari chhole😊😋🌶 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amritsari chhole😊😋🌶:
- Prepare 1 cup garbanzo beans or kabuli chane
- Make ready 1 big onion sliced finely
- Make ready 5 tomato chopped finely
- Make ready 2 green chilli sliced
- Make ready 1 inches ginger sliced
- Get 4-5 garlic cloves chopped
- Make ready 2 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp tea leaves or chaipatti
- Make ready 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Take 1 tbsp cumin seeds
- Take 1 tbsp curry leaves
- Make ready 2 tbsp chana masala
- Prepare 1 tbsp kitchen king
- Get 1 tbsp kasoori methi
Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along. In this amritsari chole recipe, cooked chickpeas are simmered on low flame for longer period of time. By this time, chana will absorb many flavors and becomes so delicious. While in the punjabi chole bhature recipe, onion-tomato paste is sauteed (bhuno technique) and then mixed with boiled chickpeas.
Instructions to make Amritsari chhole😊😋🌶:
- Soak beans for whole night or atleast 2 hours after rinsing in hot water.add curry leaves
- For masala of chhole÷first take approximately 5 tbsp oil and roast cumin seeds+ginger+garlic+green chilli.make them brown
- Now add sliced onion and cook it to make golden.now add all the spices together and cook at medium flame.cook for 7 to 8 minutes
- Now add tomatoes and cook by covering at low medium flame.cook until tomatoes get softened and totally mix with all
- Boil otherside beans.lets strain all the water and keep for after use.now boil 2 glass around water and add chaipatti.add this water to beans and boil them.after 5 to 6 whistle it will ready
- Mix masala ready in boiled beans Nd cook by covering to mix all well.sprinkle some ginger sliced and serve with poori.
- Enjoy stay safe stay healthy and happy
Amritsari Chhole is a versatile dish and can make for a stellar pairing with your rice, roti or kulcha. The chickpea dish is so delicious and goes well with anything you choose to eat it with. This Amritsari Chole Masala is a treat for your tastebuds whether you decide to have it for breakfast, lunch or dinner. Ready to serve in a reasonable time, this Amritsari Chole recipe can be served with kulche, bhature, puri or even plain rice. A freshly ground masala in the curry always makes it better and delicious.
So that is going to wrap it up for this exceptional food amritsari chhole😊😋🌶 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
