Simple Lemon Cake
Simple Lemon Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple lemon cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Lemon Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Lemon Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Lemon Cake:
  1. Take 1 1/2 cup cake flour
  2. Prepare 1 cup sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Take 1 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Prepare 3 large eggs
  7. Get 1/2 cup water
  8. Get 1/3 cup vegetable oil or melted margarine
  9. Make ready 2 tsp freshly,grated lemon zest
  10. Prepare 1/4 cup fresh lemon juice
  11. Prepare 1/2 cup buttermilk
  12. Prepare 1 cup desiccated coconut(optional)
  13. Make ready WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Prepare 1/2 cup unsalted butter,softened
  15. Prepare 1/2 cup powdered sugar
  16. Make ready 4 oz white chocolate,melted and cooled
  17. Make ready 3 tbsp whipping cream
Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

So that is going to wrap it up for this special food simple lemon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!