Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour samosa (aatey ke samosey) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wheat flour samosa (aatey ke samosey) is something which I have loved my whole life.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too!
To get started with this recipe, we must first prepare a few components. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Make ready 2 cups wheat flour,
- Take 1 tbsn salt
- Get 1 tbsn turmeric
- Get 1 cup warm water
- Prepare 1 tbsn yeast (this is for dough)
- Get Half kg mutton mince
- Get 1 onion
- Take 1 tomate
- Prepare 2 tbsn ginger garlic and Chilli paste
- Get 4 green chillies
- Make ready 1 tbsp red chilli powder
- Prepare 1tsp Turmeric
- Prepare 1 tbsn salt
- Make ready 1/2 peas (this for mince)
- Prepare Tamarind chutney/ sauce
- Prepare 1/2 cup tamarind soaked in half cup warm water
- Take 7 Kashmiri red
- Take Chillies (less heat)
- Take 1 tsp cumin seeds
- Prepare 2 cloves garlic
- Take 1 tsp cumin
- Take 1 tsp salt
When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Instructions to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
So that is going to wrap this up for this special food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
