Awadh murgh korma
Awadh murgh korma

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, awadh murgh korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.

Awadh murgh korma is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Awadh murgh korma is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Awadh murgh korma:
  1. Make ready 500 gm boneless chicken cut into 1 pieces
  2. Make ready 2 onions grind to paste
  3. Prepare 3 tbsp clarified butter
  4. Take 4 cloves
  5. Take 2" cinnamon
  6. Get 4 green cardamom
  7. Take 1 tsp red chilli powder
  8. Get 1 small cardamom , powdered
  9. Prepare 6 tbsp yogurt, beaten
  10. Get 1/2 cup water
  11. Prepare to taste salt
  12. Take chicken marinade (marinate the chicken for 30 minutes)
  13. Get 1 & 1/2 tsp ginger paste
  14. Make ready 1 & 1/2 tsp garlic paste
  15. Prepare 1 tsp green chilli paste
  16. Prepare to taste salt
  17. Prepare Grind to a smooth paste
  18. Make ready 1 & 1/2 tsp white poppy / sesame seeds
  19. Take 3 tbsp fresh coconut , desiccated
  20. Get 50 gm cashew nuts
  21. Make ready a needed water

Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies. A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own.

Steps to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mild and creamy chicken curry warrior. Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce. His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken".

So that is going to wrap it up with this special food awadh murgh korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!