Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muthias. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Muthias is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Muthias is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook muthias using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muthias:
- Prepare 1 kilo meat
- Get 2 tbsp tomato paste
- Make ready 1/2 kilo Bajri flour
- Prepare 1 tin peeled tomatoes
- Take 1/2 kilo aubergines
- Take 5-6 green chillies
- Make ready 1/2-3/4 kilo Bharazi (frozen)
- Get 2 tbsp desiccated coconut
- Take 1/2 kilo guvar (hard to get - optional)
- Prepare 1 big raw mango
- Make ready 2 bunches spinach
- Take salt, chilli powder, turmeric, dhana/jeera
- Prepare 1/2 kilo onions
- Prepare 1 kilo potatoes, peeled, cut in cubes; parboiled
- Make ready 1 bunch methi and 1 bunch kothmiri
- Take 1 1/2 cup chana daar
- Take 1/2 lit oil (2 cups)
- Take 2-3 tins coconut milk
- Take Lemon Juice
Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi Muthias. фильмография. Маттиас Шонартс. Check out muthias's art on DeviantArt. Browse the user profile and get inspired.
Steps to make Muthias:
- Method for making Muthiyas - Add all spices to the flour + 2 tbsp oil, 2 tbsp desiccated coconut, little methi and kothmiri. Make dough and make muthiyas.
- Boil some light coconut milk first with some spices and then add the muthiyas little at a time and cook for ten minutes. Take them out from the liquid & leave them aside.
- Method for the main dish - Soak the daar for few hours and boil. - Boil the meat, bharazi, guvar separately and keep aside.
- Heat oil in a big saucepan. Fry the onions and green chillies. When onions are golden brown add methi and spinach. Fry little and add mango and aubergines. Turn the heat down and let the mango get soft.
- Add the peeled tomatoes, all spices and tomato paste. Cook until everything is done.
- Add potatoes, vegetables and the meat. Add muthiyas, mix well and now add the coconut milk (light). Let it simmer for a while and then add the remaining thick coconut milk. Add the juice of one lemon.
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