Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian rendang and yellow rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Rendang and Yellow Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian Rendang and Yellow Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Take rendang :
  2. Get 1 kg beef no fat
  3. Prepare 3 tbsp oil
  4. Prepare 400 ml coconut milk
  5. Make ready 2 lemongrass
  6. Prepare 5 kaffir lime leaves
  7. Get 4 tbsp desiccated coconut (koya kelapa)
  8. Take 2 cm galangal
  9. Make ready 8 shallots
  10. Prepare 10-15 red chilies
  11. Prepare 5 candlenuts
  12. Take 5-6 dry cloves and 4 dried cardamoms
  13. Prepare 5 cloves garlic
  14. Prepare 1 tbsp palm sugar
  15. Make ready To taste beef stock powder
  16. Get 2 packets Indofood Rendang paste
  17. Make ready Water
  18. Get Yellow Rice:
  19. Prepare 3 cups rice
  20. Make ready 4 cups mixed water and coconut milk
  21. Make ready 1 tbsp turmeric powder
  22. Take 2 Indonesian bay leaves
  23. Make ready 1 lemongrass
  24. Take To taste chicken stock powder
Instructions to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

So that is going to wrap this up for this special food indonesian rendang and yellow rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!