AMIES PINEAPPLE CAKE with COCONUT and BANANA
AMIES PINEAPPLE CAKE with COCONUT and BANANA

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amies pineapple cake with coconut and banana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I have loved my entire life.

A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake with a tropical twist! A light and summery cake with a cream cheese topping.

To begin with this recipe, we have to prepare a few components. You can have amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
  1. Make ready 450 grams baking flour
  2. Prepare 3 large eggs
  3. Take 200 grams desiccated coconut
  4. Get 3 ripe banana, mashed
  5. Prepare 230 grams pineapple, mashed
  6. Make ready 150 grams walnuts, chopped finely
  7. Take 1 tsp bicarbonate
  8. Prepare 1 tsp ground cinnamon
  9. Get 240 ml sunflower or vegetable oil
  10. Prepare 450 grams sugar
  11. Take 1 tsp vanilla extract
  12. Prepare 1/2 tsp salt
  13. Take frosting
  14. Get 225 grams philadelphia cream
  15. Make ready 1 tsp vanilla extract
  16. Make ready 450 grams icing sugar, sifted
  17. Get 110 grams melted butter
  18. Get decoration
  19. Make ready 1 small pineapple, sliced thinly round

Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Banana and Pineapple CakeCreate Bake Make. Classic Hummingbird Cake with CoconutThat Skinny Chick Can Bake. Banana , Mango, Pineapple & Coconut Cake.

Steps to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
  1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
  2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
  3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
  4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
  5. For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
  6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
  7. Serve, share and enjoy!

Stir in pineapple and bananas and mix well with a wooden spoon. See more ideas about Coconut pineapple cake, Cupcake cakes, Delicious desserts. · The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together. The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. Banana Cake with Cream Cheese Frosting. It reminds me of a banana cake with a touch of pineapple and cinnamon.

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