Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinamon green tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
cinamon green tea is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. cinamon green tea is something that I’ve loved my entire life. They’re fine and they look wonderful.
Green tea and cinnamon both have value for their flavor and health-promoting properties. Cinnamon green tea is helpful for stomach and digestive disorders and enhances digestion by increasing your body's ability to properly break down and absorb nutrients in food. This herbal green tea is packed with flavor from the star anise and cinnamon.
To get started with this particular recipe, we must prepare a few components. You can cook cinamon green tea using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cinamon green tea:
- Make ready 2 cup water
- Take 1/2 stick cinamon
- Make ready 2 cardomon
- Get 3/4 tsp green tea
- Get 1 mint leaves (optional)
How to Benefit from Drinking Green Tea with Ginger and Cinnamon. When is the Best Time to Drink Green Tea with Ginger and Cinnamon? To get the most benefits out of any herbal infusion, consume. Cinnamon tea aids in weight loss, improves digestion, helps to lower cholesterol levels, regulate blood sugar The best teas for weight loss include green tea, white tea, ginger tea, pu-erh tea, oolong tea.
Instructions to make cinamon green tea:
- in a saucepan add water, cinamon and cardamon
- bring it to a boil and add the green tea
- after few seconds turn of the heat
- let it sit for a few minutes covered
- add 2 or 3 mint leaves in your cup(optional) and pour in the tea
- you can add sugar or honey for sweetness or enjoy as it is.
Cinnamon tea is an herbal tea made by infusing cinnamon bark in water. In Chile, té con canela ("tea with cinnamon") is made by placing a cinnamon stick into the teapot when steeping black tea. Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. Green teas and assorted tea leaf. Transparent cup of green tea with cinnamon and mint isolated on white.
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