Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Tart is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Tart is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Tart:
- Take 2 eggs
- Take 250 ml white sugar
- Make ready 250 ml lukewarm water
- Take 125 g margarine
- Make ready 250 ml cake flour
- Take 15 ml baking powder
- Make ready Pinch salt
- Get 500 ml desiccated coconut
- Get Syrup
- Make ready 250 ml water
- Take 250 ml white sugar
- Take 50 ml brandy
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that is going to wrap this up for this special food coconut tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
