Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut laddu recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Laddu Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Laddu Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Laddu Recipe:
- Prepare 2 Cup desiccated coconut+ 1/2 cup for rolling on the laddu
- Get 3/4 Tin condensed milk
- Make ready 5-6 Cardamom
- Prepare Raisins (for garnishing)
Steps to make Coconut Laddu Recipe:
- Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
- Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
- After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
- Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
- Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.
So that’s going to wrap it up for this exceptional food coconut laddu recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
