Australian Lamingtons !!
Australian Lamingtons !!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, australian lamingtons !!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Australian Lamingtons !! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Australian Lamingtons !! is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook australian lamingtons !! using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Australian Lamingtons !!:
  1. Take CAKE BASE
  2. Prepare 1 1/2 cup selfraising flour - sifted .
  3. Prepare 1/3 cup cornflour - sifted .
  4. Prepare 185 grams - butter . softened
  5. Take 1 cup caster sugar
  6. Take 2 tsp vanilla essence
  7. Take 3 eggs .
  8. Prepare 1/2 cup milk
  9. Prepare CHOCOLATE SAUCE ICING
  10. Prepare 4 cup - icing sugar
  11. Make ready 1/3 cup cocoa - extra can be added if taste desires .
  12. Get 30 grams - butter
  13. Get 2/3 cup milk .
  14. Take TOP COAT
  15. Get 3 cup shredded coconut .
Instructions to make Australian Lamingtons !!:
  1. CAKE BASE : Preheat oven to 180'C / 360°F . Brush a shallow 23cm square cake tin with melted butter or oil and line base and sides of tin (slice tin) with baking paper .
  2. Place sifted flour and cornflour into a large bowl and add the butter , sugar , vanilla essence , lightly beaten eggs and the milk and using an electric mixer , beat on low speed for one minute or until all ingredients are just moist then beat on high for 3 - 5 minutes until mixture is free from lumps , smooth and increased in volume .
  3. Pour mixture into prepared tin and smooth the surface then bake for approximately 55 minutes or until skewer come out clean when inserted into the centre of cake . Let cooked cake stand in the tin for about 5 minutes before turning out onto a wire rack . let cake cool completely .
  4. CHOCOLATE SAUCE TOPPING : Sift icing sugar and cocoa combine with butter and milk in a medium heatproof bowl and stir over a pan of hot water ( double boiler ) and stir until icing is smooth and glossy .
  5. COATING THE CAKES : Trim and level brown top and sides from the cake leaving it a bare even cake . Cut cake into even square individual pieces .
  6. Using 2 forks , to hold one cake square , roll cake piece into chocolate icing mix , making sure to coat the cake in chocolate all over , then holding it over the icing bowl to allow excess to drain off . now roll chocolate coated cake squares into the tray of coconut and roll around to coat all over the chocolate , then place on a wise rack to set properly and repeat with all remaining cake squares . add extra coconut for rolling in if needed . serve and enjoy . :-) .
  7. HINT : 1. Cake is easier to handle if made the day before cutting and coating .
  8. 2 . You can use a premade sponge or butter cake to cut and coat .
  9. 3 . They can be filled with jam and or cream before coating .

So that’s going to wrap this up with this exceptional food australian lamingtons !! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!