Ground Elk Tacos
Ground Elk Tacos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ground elk tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ground Elk Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Elk Tacos:
  1. Take 1 lb ground elk
  2. Prepare 2 white onions, chopped
  3. Make ready 1/4 cup cilantro, chopped
  4. Prepare 3 limes
  5. Get cotija or queso fresco, crumbled
  6. Prepare 10-15 corn tortillas
  7. Make ready 6 garlic cloves, sliced
  8. Take 3 Roma tomatoes, cored and chopped (optional)
  9. Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Prepare 1 tablespoon cumin
  11. Take 1/2 tablespoon all spice
  12. Take 2 tablespoons vegetable oil
  13. Prepare 1 tablespoon chili powder
  14. Get 1/2 tablespoon salt
  15. Take 2 teaspoons ground coriander
  16. Take 2 teaspoons ground black pepper
  17. Prepare 1 teaspoon cayenne pepper
  18. Make ready 1/4 cup water
Steps to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

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