Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Galangal Fried Chicken (Ayam Goreng Laos) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Take 2 medium chicken breast
- Prepare 10 cm galangal
- Make ready 3 pcs lemongrass
- Make ready 6-8 cloves garlic
- Make ready 4 shallots
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that is going to wrap this up for this special food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
