Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Take 1 kg chicken (i was used chicken wings)
- Take 7 cloves shallots
- Prepare 7 cloves garlic
- Prepare 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Prepare 1 tbs corriander seed
- Make ready 200 gr desiccated coconut
- Make ready 1,5 tbs salt
- Get 4 pcs kaffir lime leaves
- Get 1 stalk lemongrass
- Take 1 tsp galangal powder (you can replace with fresh galangal)
- Make ready Oil to fry
- Prepare 1 cup water
Instructions to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
So that’s going to wrap it up with this special food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
