Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut banana tea loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Banana Tea Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Banana Tea Loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Take 1 1/2 cup cake wheat flour
- Get 1/2 cup canola oil
- Take 1 cup mashed banana
- Get 1/2 cup honey
- Prepare 2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Take 1/2 cup raisins
- Make ready 1 tbsp nutmeg
- Make ready 1 tsp cloves
- Make ready 3 eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap this up for this exceptional food coconut banana tea loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
