Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Macaroons is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Macaroons is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Take 1/3 cup butter softened
- Take 3/4 cup sugar
- Prepare 2 eggs
- Prepare 1 can (14 ounces) swwetened condensed milk
- Take 1/2 cup flour
- Make ready 2 cup desiccated coconut
- Get 1/2 tsp vanilla extract
Steps to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that is going to wrap it up for this exceptional food coconut macaroons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
