Indian Paneer Tikka (blow your head off)
Indian Paneer Tikka (blow your head off)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian paneer tikka (blow your head off). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian Paneer Tikka (blow your head off) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Indian Paneer Tikka (blow your head off) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):
  1. Take Ingredients
  2. Prepare 300 grams cottage cheese, cut into 2" squares
  3. Take 1 large capsicum, cut into 1" pieces
  4. Make ready 1 onion, cut into 4 pieces
  5. Take 1 tomato, cut into 8 pieces
  6. Take For the Marinade
  7. Take 1 cup yoghurt
  8. Make ready 3 tbsp thick cream
  9. Take 1 A few drops of orange color or a pinch of turmeric
  10. Get 1 1/2 tbsp oil
  11. Get 1 tbsp cornflour
  12. Prepare 3/4 tsp salt
  13. Make ready 1/2 tsp red chilli powder
  14. Take 1/2 tsp black salt
  15. Get 1/2 tsp dried mango powder
  16. Get 1 tbsp ginger-garlic paste
Instructions to make Indian Paneer Tikka (blow your head off):
  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
  2. Leave the ingredients for marinating for about 2 hours.
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
  5. Let them cook for about 20 mins till they're rich golden brown in color.
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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