Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake:
- Make ready 1 cup desiccated coconut
- Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Prepare 1/2 cup sugar
- Prepare 1 cup milk
- Get 2 cups icing sugar
Instructions to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that’s going to wrap it up with this special food coconut cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
