Homemade Hamburger Steaks Simmered in Demi-glace Sauce
Homemade Hamburger Steaks Simmered in Demi-glace Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. Prepare Hamburger Mixture
  2. Prepare 300 grams Ground meat (mixed pork and beef, or just pork)
  3. Take 1/2 Onion (minced)
  4. Take 100 ml Panko
  5. Prepare 60 ml Milk
  6. Prepare 1 Egg
  7. Prepare 1/4 tsp Salt
  8. Make ready 1 dash Pepper
  9. Prepare 1 dash Nutmeg
  10. Prepare Demi-glace sauce
  11. Take 4 tbsp Flour
  12. Take 25 grams Butter
  13. Prepare 200 ml Red or white wine
  14. Get 400 ml Water
  15. Prepare 50 ml Ketchup
  16. Make ready 50 ml Japanese Worcestershire-style sauce
  17. Take 1 tsp Soup stock granules
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
  1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
  2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
  3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
  4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
  5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
  6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
  7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
  8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
  9. The homemade hamburger steaks simmered in demi-glace sauce are done!
  10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

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