Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted green tea and white chocolate pound cake ☆recipe video☆. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something that I have loved my whole life.

Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Add eggs and sugar and into a large mixing bowl.

To get started with this particular recipe, we must first prepare a few components. You can have roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Make ready 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Take 155 g (5.5 oz, 3/4 cup) granulated sugar
  3. Prepare 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. Get 80 ｇ(2.8 oz) white chocolate
  5. Make ready 10 drops vanilla oil
  6. Get 210 ｇ(7.4 oz, 1.7 cups) cake flour
  7. Prepare 5 ｇ(1.2 tsp) baking powder
  8. Take 20 ｇ(0.7 oz) roasted green tea powder
  9. Make ready 60 ｇ(2.1 oz) mixed nuts
  10. Get ※1cup=235cc(USA)

A simple classic, this really is the best pound cake recipe! While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Soft and spongy green tea cake - full of flavor, and not too sweet.

Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. For some reason, green tea cake recipes always seem to be convoluted since they're primarily formulated by Westerners who may not be familiar with using matcha or green tea powder as an ingredient. The only additions to this recipe include: Matcha powder.

So that is going to wrap it up with this exceptional food roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!