Croquettes with Demi-glace Sauce from Leftover Hayashi Rice
Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, croquettes with demi-glace sauce from leftover hayashi rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have croquettes with demi-glace sauce from leftover hayashi rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
  1. Get 3 medium Potatoes
  2. Take 1 1/2 ladleful Leftover hayashi sauce
  3. Prepare 1 Salt and pepper
  4. Get 1 Egg
  5. Take 1 Flour
  6. Prepare 1 Panko
  7. Make ready 1 Oil for deep frying
  8. Make ready 1 Sauce
  9. Make ready 70 ml Water
  10. Prepare 1 tsp Sugar
  11. Take 1 tbsp Mirin
  12. Get 3 tbsp Ketchup
  13. Get 5 grams Butter
Instructions to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
  1. Peel the potatoes. Microwave them until soft, then mash them.
  2. Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
  3. Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
  4. Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
  5. Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
  6. Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
  7. If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
  8. If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.

So that is going to wrap it up for this special food croquettes with demi-glace sauce from leftover hayashi rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!