Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kataifi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kataifi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kataifi is something that I have loved my entire life. They’re fine and they look wonderful.
Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Unroll the Kataifi dough from the plastic sleeve. Work the dough with your hands, tearing apart the. Traditional Kataifi with Walnuts - Paradosiako Kataifi me karidia.
To begin with this recipe, we must prepare a few ingredients. You can cook kataifi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kataifi:
- Make ready 450 g kataifi (shredded filo dough)
- Get 100 g almonds (blanched)
- Make ready 80 g unsalted butter
- Get 2 tsp cinnamon
- Prepare 1/8 tsp nutmeg
- Take 2 tbsp demerara sugar
- Make ready Syrup
- Take 500 g sugar
- Get 400 g water
- Make ready 1 little bit of lemon juice
- Make ready 2-3 cloves []
Kataifi or Kadaifi BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share channel to see all my Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert. Kataifi is not your ordinary dough. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Kataifi - Greek Nut and Honey Pastry Rolls.
Instructions to make Kataifi:
- Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes.
- Melt the butter in a small pot over medium heat.
- Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend.
- After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips.
- Brush the edge of the strip with butter and place 1 heaping tsp of filling.
- Roll it carefully so that the filling is thoroughly covered.
- Place the rolls in a round baking tray (24 cm) and brush them with butter.
- Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling.
- Remove the kataifi from the oven and pour the hot syrup over it.
Download Kataifi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It's got a kataifi pastry base. Kataifi looks a little like shredded wheat that's not been trimmed The kataifi pastry comes in the frozen food section of the supermarket - you don't need to get a wheel.
So that’s going to wrap it up with this special food kataifi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
