Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, open cheese masala dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Open Cheese Masala Dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Open Cheese Masala Dosa is something which I have loved my whole life.

Being a Self taught Cook, I learnt everything from scratch and this is one of favoirites among my cooking diaries.!!! For Open Masala Dosa: Heat a flat tava/griddle and grease it with a teaspoon of Oil. Take a ladleful of batter and spread it quickly on the tava/griddle in concentric motions using the bottom part of the spoon as shown in figure below.

To get started with this particular recipe, we must prepare a few ingredients. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Prepare 2 Cup Idli rice
  2. Take 3/4 Cup Urad Dal
  3. Prepare 1 Cup cooked rice
  4. Make ready to taste salt
  5. Get Aloo Masala
  6. Get 4 Big Potatoes
  7. Take 1 onion
  8. Make ready 3 Green Chillies
  9. Make ready 1 small inch Ginger finely chopped
  10. Make ready 1 Tomato
  11. Take leaves Curry
  12. Make ready 1 tsp Mustard
  13. Prepare 1 tsp urad /channa dal
  14. Make ready oil
  15. Take to taste Salt
  16. Make ready Turmeric powder
  17. Make ready 2 tsp Lemon Juice
  18. Get leaves Coriander
  19. Get Cheese
  20. Get 100 gm Paneer

Layering the chips and cheese ensures that every chip h. Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. Masala dosa is called with that name as we usually add potato masala as the topping to it where the potatoes are boiled, peeled and mashed and a masala is made with flavorful tempering.

Instructions to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

Masala dosa (Food Safari Earth)Source: Food Safari Earth. "One of the supreme combinations of texture and flavour from the subcontinent, masala dosa is a delight. To make the fresh coconut chutney, to open the coconut, carefully pierce the "eyes" of coconut with a thick metal skewer, a. Is it better to opt for a plain dosa? When you look at the menu, you are faced with this- sada dosa, masala dosa, cheese dosa, paneer dosa. You want to order a paneer dosa, but you are not sure how many calories.

So that is going to wrap this up with this exceptional food open cheese masala dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!