Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black channa sundal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Black channa sundal is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black channa sundal is something which I’ve loved my entire life.
To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Whenever I am making any dish from chickpeas or rajma, I soak. This video contains explanation in kannada and written explanation in English.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black channa sundal using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black channa sundal:
- Get 1 cups Black Channa
- Make ready 1 tsp Oil
- Make ready 3-4 piece Ginger sliced
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Get Green chilli splitted 2 nos
- Get Curry leaves 2 sprig
- Take 2 tsp Salt
Black channa salad is a healthy evening snack with a cup of tea. Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami. The black chana (Sundal) used in this recipe is a good Source of Protein for Vegetarians. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc.
Instructions to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
It can also be prepared as a evening snack since it has lots of nutrition in it. Black… Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana). It's sold as a snack in public places like beaches. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever.
So that is going to wrap it up for this exceptional food black channa sundal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
