Almond Crumble Mince Pies
Almond Crumble Mince Pies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, almond crumble mince pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Almond Crumble Mince Pies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Almond Crumble Mince Pies is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Crumble Mince Pies:
  1. Get 300 g plain flour
  2. Prepare 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Get 2 tbsp caster sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Take 1 egg yolk
  6. Prepare Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Get For the streusel topping:
  8. Make ready 100 g plain flour
  9. Take 60 g butter, at room temperature
  10. Make ready 50 g demerara sugar
  11. Prepare 1/4 tsp ground cinnamon
  12. Make ready 50 g flaked almonds
Steps to make Almond Crumble Mince Pies:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

So that’s going to wrap it up with this special food almond crumble mince pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!