Cake with dried fruits and oats
Cake with dried fruits and oats

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cake with dried fruits and oats. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. Usually it's best to place larger, easily sliced fruits first, then use small, vividly colored fruit and berries in between as visual punctuation.

Cake with dried fruits and oats is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cake with dried fruits and oats is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cake with dried fruits and oats:
  1. Take 250 g dried fruits cut in half (prunes, apricots…)
  2. Prepare 250 g nuts (walnuts, almonds, etc.) coarsely cut
  3. Make ready 1 cup demerara or dark brown sugar
  4. Take 1 cup tepid water or orange juice
  5. Take 1 1/2 cup oats (you might need a little more)
  6. Get 1 tsp baking soda
  7. Get 1 little salt
  8. Make ready 1 egg
  9. Prepare 2 tbsp oil
  10. Get 1 little butter for brushing

This single serving cake is made with oats, orange juice and a few other pantry staples. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie I tried it with dried cherries chopped; added chocolate chips and some toasted coconut that my.

Instructions to make Cake with dried fruits and oats:
  1. Soak the dried fruits in the tepid water or the juice.
  2. As soon as it cools a little add the sugar, the egg and the oil.
  3. Mix thoroughly.
  4. Add the baking soda to the oats.
  5. Then add the oats and mix once more.
  6. Finally add the nuts.
  7. Preheat the oven to 180°C.
  8. Brush two loaf pans with butter.
  9. Pour the mixture into the two loaf pans.
  10. Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn.

Here I have veganised them and added a tasty mix of dried fruits, nuts and seeds (mostly because I wanted to clear some odds and ends out of the Stir the syrupy mixture into the oats until they are fully coated then tip it into a square cake tin, press it down firmly and evenly then bake for about half. Dried fruit is packed with nutrients, but the drying process removes the water and concentrates a lot of fruit sugar in a very small bite. Rolled oats have been partially cooked, making them increase blood sugar faster. Instant oats should be avoided, because they will be rapidly converted to sugar. Poppy Seed Cake with Dried Fruit and Nut Topping. in Baking· Breakfast· Cake· Clean Eating· Fruit· Gluten Free· Low Fat· Snacks· Vegetarian.

So that is going to wrap it up for this exceptional food cake with dried fruits and oats recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!