Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake with apricots and walnuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cake with apricots and walnuts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cake with apricots and walnuts is something which I’ve loved my whole life. They’re fine and they look fantastic.
My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On. Check out this pound cake packed with walnut and apricot - a delicious treat made using Gold Medal® flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cake with apricots and walnuts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cake with apricots and walnuts:
- Take 105 g all purpose flour
- Prepare 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp salt
- Get 160 g demerara sugar
- Make ready 300 g coarsely cut walnuts
- Take 150 g dried apricots
- Prepare 3 large or 4 medium sized eggs
- Take 1 tsp vanilla
But my favorite place for it is at the breakfast or brunch table, or with afternoon tea. Place apricots in a bowl and pour on boiling water to cover. In a pan, take apricots and water and cook it over a low flame. In a food processor or blender, puree it and keep it aside.
Steps to make Cake with apricots and walnuts:
- Mix the flour, the baking soda, the baking powder and the salt in a large bowl. Add the sugar, the walnuts and the apricots. Use your fingers to combine the mixture.
- Using another bowl, beat the eggs and the vanilla for at least 5 minutes. Add the eggs to the mixture with the flour, the walnuts and the apricots and mix well (using your fingers).
- Bake in a loaf pan (after you brush it with butter and line the bottom with greaseproof paper) in a preheated oven at 150°C for 60-75 minutes.
In a food processor, pulse the walnuts with a pinch of the sugar until very finely ground. Add the baking powder and pulse to combine. Using a serrated knife, split the cake horizontally. Set the bottom layer on a cake plate and spread with the apricot preserves. Replace the top layer and dust with.
So that’s going to wrap this up for this exceptional food cake with apricots and walnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
