Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate granola. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.
Chocolate Granola is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Granola is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Granola:
- Prepare 75 ml vegetable oil
- Take 125 ml honey or golden syrup
- Prepare 1 tsp vanilla extract
- Get 2 tbsp unsweetened good quality cocoa powder
- Take 6 pieces 70% dark chocolate
- Get good pinch salt
- Prepare 300 g rolled oats or a mixture of oats and oatmeal
- Get 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
- Get 2-3 tbsp demerara sugar
The only thing that could make it better is chocolate. This Chocolate Cherry Almond Granola is crisp and chocolatey with big chunks of chewy dried cherries and crunchy Marcona almond. It's so easy to make and delicious you'll never spring for a pricey box of. Chocolate Granola: Homemade granola with cocoa powder and dried fruit.
Instructions to make Chocolate Granola:
- Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
- Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
- Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
- Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
- Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
- You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
- Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
More Ways to Search: Recipe Index · Ingredients Index. These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and How to Make Chocolate Chip Granola Bars: In a large bowl, combine old-fashioned oats, whole. This Double Chocolate Granola is packed with nuts and seeds, tossed with coconut oil and lightly Enjoy this homemade Double Chocolate Granola on yogurt, in a bowl with milk or simply by the. Homemade, chocolate grain-free granola that is low in sugar, low in carbs and also happens to be delicious! This decadent, but healthy chocolate granola is perfect for snacking.
So that’s going to wrap this up with this exceptional food chocolate granola recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
