Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bluechocberrychip muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberry Chocolate Chip Muffins - Homemade soft fluffy muffins made with fresh blueberries and chocolate chips. These gorgeous muffins are a summer favorite! I can't describe to you how much I love chocolate.
Bluechocberrychip Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bluechocberrychip Muffins is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bluechocberrychip Muffins:
- Take 250 grams plain flour
- Take 3/4 tbsp baking powder
- Prepare 100 grams caster sugar
- Take Zest of 1 lemon
- Get Juice from half a lemon
- Take 200 ml milk
- Take 50 grams butter, melted
- Make ready 50 grams mixed nuts, chopped
- Make ready 20 grams demerara sugar
- Make ready 1 large egg, beaten
- Make ready 150 grams blueberries, rinsed
- Make ready 100 grams chocolate chips/chunks
These VEGAN BLUEBERRY/CHOCOLATE CHIP MUFFINS are GLUTEN FREE, REFINED SUGAR FREE, OIL FREE & are absolutely delicious! These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a.
Instructions to make Bluechocberrychip Muffins:
- Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
- Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
- In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
- Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
- Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
- Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
- Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! These easy blueberry zucchini muffins are naturally sweetened with pure. This blueberry muffins recipe is the best ever! Simply put, these blueberry muffins are to die for! Several months ago I went to a baby shower brunch for a friend and the hostesses made the most.
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