Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, drumstick gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy oven roasted chicken thighs and drumsticks that makes its own gravy in the same baking pan. It's the chicken version of this Sausage Bake with Gravy, a long time reader favourite. Gravy Baked chicken recipe - make its own gravy!
Drumstick gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Drumstick gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have drumstick gravy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick gravy:
- Get 1 cup Drumstick/Murungakkai -
- Prepare 5-10 Small onions -
- Prepare Onion - 1 chopped
- Get Green chilies - As per taste
- Take Tomato - 2 chopped
- Prepare 2 Tbsp Dhaniya/Coriander Seeds -
- Get 1 Tbsp KhusKhus/Poppy seeds -
- Take 1/2 Tsp Cumin seeds -
- Prepare 2 Tbsp Tamarind pulp -
- Make ready 1/2 Tsp Chili powder -
- Make ready 1/4 Tsp Turmeric powder -
- Make ready 1/2 Tsp Split urad dal -
- Make ready 1/4 Tsp Mustard seeds -
- Make ready 4-6 pods Garlic -
- Make ready 1 Tbsp Oil -
Learn how to cook great Chicken thighs and drumsticks with gravy. Crecipe.com deliver fine selection of quality Chicken thighs and drumsticks with gravy recipes equipped with ratings, reviews and mixing tips. Denver Drumstick Gravy Recipe, Toppings, Sauces and Gravies. My Recipe Box Menu The recipe for the chicken gravy was very simple.
Instructions to make Drumstick gravy:
- Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
- Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
- To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
- Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
- Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
- Close and cook for a few minutes. Finally serve the hot drumstick curry with rice
It was chicken broth (from powder) mixed with water and set to boil.. This week I visited my hometown in Maharashtra where I got the authentic recipe. Val ani Shenga bhaji is a Maharastrian Cuisine made of Field beans and Drumstick. This recipe is given by Mrs. Saroj Patil who is a working professional, house wife and a wonderful cook.
So that’s going to wrap this up for this special food drumstick gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
