Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Indian style chicken skewers with butter sauce and fragrant Rice To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Prepare 4 chicken breasts, skinned or unskinned
  2. Prepare 4 tbsp soy sauce
  3. Take 1-2 cloves garlic, peeled and grated
  4. Make ready 1 knob fresh ginger, peeled and grated
  5. Prepare 1 tbsp ground coriander
  6. Get 1/2 tsp turmeric
  7. Take dash tabasco sauce or cayenne pepper
  8. Make ready 1 tbsp honey
  9. Take Peanut sauce:
  10. Prepare 4 tbsp crunchy peanut butter
  11. Get 3 tbsp soy sauce
  12. Get 3 tbsp lemon juice
  13. Get 1 tbsp sugar, I used Demerara for extra crunch
  14. Take 1-2 pinches cayenne pepper
  15. Get Fragrant rice:
  16. Take 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Prepare 1/2 tsp celery seeds
  18. Make ready 2 tsp sesame seeds
  19. Get 2 tbsp sultanas or raisins
  20. Make ready 1/2 tsp turmeric
  21. Make ready 1/2 tsp salt
  22. Take 1 carrot, grated

You could make this grilled chicken kebab recipe for a weeknight family dinner, with a side of coconut cauliflower rice, OR, if you wanted to be the star of your Memorial Day shindig. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut Savory chicken served on skewers with a slightly sweet peanut sauce. Oh my goodness, thank you SO MUCH Shannon for sharing this wonderfully fragrant and tasty dish!

Steps to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

I served over Jasmine rice and a stir fry of snow peas red onion yellow squash brocolli and mushrooms. Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. Serve with the reserved satay sauce and a cucumber salad. If preparing the chicken satay skewers in the oven, preheat oven to. I almost called it a chicken satay because it's marinated chicken skewers with peanut sauce, but I think the marinade has to have turmeric in it to be considered a traditional satay, so I landed on Thai Chicken.

So that’s going to wrap it up with this special food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!