Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, karachi halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
.karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions.
Karachi Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Karachi Halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karachi halwa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karachi Halwa:
- Prepare 1 tsp lime juice
- Get 1 tsp cardamom powder
- Make ready 1 a few drops of rose water
- Prepare 1 a few drops of saffron water
- Take 1 cup chopped cashewnuts
- Get 1 cup cornflour
- Prepare 1 2/3 cup water
- Prepare 2/3 cup ghee
- Prepare 1 cup sugar
Karachi halwa or Bombay halwa is actually a exclusive Sindhi halwa when compared with rest of the halwa's. It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa.
Steps to make Karachi Halwa:
- mix cornflour and half the water
- add sugar to remaining water in a pot bring to boil and strain put to boil again and add lime juice return to heat when it boils add a spoonful of the cornflour mixture stir on medium heat when the sugar water mixture come to boil add another spoonful and repeat till all the cornflour is gone it will try to stick to side keep stirring
- add a little ghee scrap the sides and bottoms till it floats in the ghee as the ghee is absorbed add more ghee till ghee is gone.
- take half a teaspoon on a plate . cool and roll with your finger if it leaves the plate clean then remove the Halwa from the fire just before you remove from the fire add saffron water rose water and 3/4 cup of cashewnuts and mix.
- spead on a greased and floured tray sprinkle the remainder of nuts on top drain excessive ghee . cut into squares wrap in waxpaper
Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa. It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and.
So that’s going to wrap this up with this special food karachi halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
