Authentic French Crepe Batter
Authentic French Crepe Batter

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, authentic french crepe batter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic French Crepe Batter is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Authentic French Crepe Batter is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have authentic french crepe batter using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic French Crepe Batter:
  1. Get 800 ml Bread (strong) flour
  2. Make ready 4 tbsp Sugar
  3. Prepare 1 tsp Salt
  4. Take 800 ml Milk
  5. Make ready 4 tbsp Melted butter (or margarine)
  6. Take 4 Eggs
Steps to make Authentic French Crepe Batter:
  1. Combine the flour, sugar and salt in a bowl.
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy.
  3. The resulting mixture should be quite thick and sticky.
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  8. Chill the crepes well and eat them for dessert!

So that is going to wrap this up with this exceptional food authentic french crepe batter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!