Jasmines Dill Pickle Soup
Jasmines Dill Pickle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jasmines dill pickle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jasmines Dill Pickle Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jasmines Dill Pickle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook jasmines dill pickle soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jasmines Dill Pickle Soup:
  1. Make ready 8 cups chicken broth
  2. Get 2 chicken boullion cubes
  3. Make ready 3 large carrotts grated course
  4. Take 2 cups celery chopped small
  5. Prepare 3 medium potatoes peeled and cubed
  6. Prepare 6 dill pickels grated course
  7. Take 1 egg
  8. Prepare 1/2 cup milk
  9. Prepare 2 tablespoons flour
  10. Prepare 5 tablespoons sour cream
Instructions to make Jasmines Dill Pickle Soup:
  1. Bring your stock,cubes,potatoes,carrotts and celery to a boil
  2. Reduce heat to low and cook 10-15 minutes.
  3. Add your grated pickle into soup continue cooking on low for 15 min.
  4. Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
  5. Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
  6. Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
  7. Take soup off of heat and let set 2 min.
  8. Slowly Pour in egg mixture, let cool.
  9. Enjoy!

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