Haleem
Haleem

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, haleem. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Haleem is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Haleem is something which I have loved my entire life.

Haleem is a delicious and filling Arabic stew typically made with a variety of barley or wheat, lentils and meat. Learn how to make delicious chicken haleem through my step by step guide with pictures. Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version.

To begin with this recipe, we must prepare a few components. You can cook haleem using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Haleem:
  1. Prepare 1 kg red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon
  2. Take 1 mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night
  3. Prepare 500 grams wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker
  4. Make ready 8 onion(medium sized) thinly sliced after cutting halfway, fried in shallow pain with enough oil to cover them well, till brown and crispy
  5. Take 1 take onion out from oil spread on kitchen towel, to prevent them from being soggy
  6. Get 1 use 3/4th of onions for frying meat, rest for topping
  7. Make ready 2 tbsp ginger paste
  8. Make ready 1 tbsp garlic paste
  9. Make ready 1 tbsp cumin seed powder
  10. Get 1 tbsp corriander seed powder
  11. Prepare 1 1/2 tbsp red chilli powder
  12. Take 1 tbsp turmeric powder
  13. Take 1 salt to taste
  14. Make ready 2 tbsp garam masala powder(alternatively use 6 cloves,12black pepper corns,2 cinnamon sticks,1 nutmeg,crushed finely to a powder)
  15. Take 3 tomatoes medium sized finely chopped
  16. Prepare 1 1/2 cup oil for frying meat, use the left over from fried onion as mentioned above
  17. Take 1 fresh corriander leaves chopped for topping
  18. Make ready 5 green chillies finely sliced for topping
  19. Make ready 3 lemons cut halfway for squeezing on top
  20. Take 1 fresh ginger thinly cut in long strips for topping

Haleem is a stew popular in the Middle East, Central Asia, Pakistan,and India. Although the dish varies from region to region, it always includes wheat, barley, lentils and meat. Popular variations include keşkek in Turkey, Iran, Azerbaijan and northern Iraq; harissa in the Arab world and Armenia. Stream Tracks and Playlists from haleem abu haltam on your desktop or mobile device.

Steps to make Haleem:
  1. red meat(beef or mutton) boneless, cook in 5 litres of water in a large pot with 8 cloves garlic,1 inch piece chopped ginger, salt to taste , i use 2 teaspoon,till tender and half the broth is left, take out the meat and set the broth aside for later use
  2. mixed lentils ( 500 gms gram lentil skinned and split,250 grams black lentil skinned and split,125 gms green lentil skinned and split) soaked over night and then boiled in a large pot with 5 litres water including the meat stock,till very soft and excess water dried, alternatively use pressure cooker and follow the instructions of the manufacturer, blend the lentils in blender to make a smooth paste, in the original recipe you have to use a hand masher to mash lentils well when soft and still on heat but too time consuming, the trick is not to over blend so that chunks of lentil remain and the paste is NOT very slimy and smooth
  3. wheat(soaked overnight and then cooked with 2-3litres of water till soft and water dried, blend similarly as the lentils , alternatively use pressure cooker
  4. heat the oil in a large non stick pot,add garlic and ginger paste till golden, add 3/4 th of the fried onions,all the dry spices including the salt to taste,I use 1 tablespoon,continuously stirring for 5 min, add the tomatoes,fry till tomatoes are soft, add the cooked boneless meat(chopped in a chopper)cook for 10 min while stirring and sprinkling water to prevent sticking and over browning, till oil separates and a nice curry is formed
  5. add the lentil and wheat paste n batches and vigourously stirring, cook for 30 to 45 min stirring at intervals till a nice slow dropping consistency is achieved
  6. water can be added at intervals if the mixture is too thick
  7. don't forget to use cooking hand gloves and apron as the mixture bubbles up while cooking
  8. serve hot with 1/4 th of the fried onions, fresh corriander, ginger and lemon
  9. equally good on its own or with baked flat bread(naan)
  10. enjoy your meal

Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. Haleem is a traditional and royal dish of Hyderabad- the enchanting land of Nizams. Originally an Arabic dish, it was brought to Hyderabad centuries ago during the rule of the seventh Nizam and soon got it's. Haleem in different regions vary however. The Iranian Haleem is made differently than the Although a high-calorie dish, Haleem is full of nutrition as the whole wheat, barley, lentils and meat combined.

So that is going to wrap it up for this exceptional food haleem recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!