Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut, walnut & cherry fruit cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut, Walnut & Cherry Fruit Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut, Walnut & Cherry Fruit Cake is something which I have loved my entire life.
A wide variety of coconut walnut options are available to you, such as taste, processing type, and packaging. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut".
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Take 225 g self raising flour
- Prepare 110 g unsalted butter
- Get 110 g caster sugar
- Make ready 225 g mixed fruit
- Take 1 teaspoon mixed spice
- Take 40 g chopped walnuts
- Prepare 6 tablespoons dessicated coconut
- Prepare 12 glace cherries, chopped
- Make ready 1 large egg
- Take 180 ml full fat milk
- Take 1-2 tablespoons demerara sugar
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Instructions to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
Harvesting walnuts - How to pick English walnuts, tips for preventing bitter walnuts, how to store walnuts (and keep them fresh) for three years. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt. In a small saucepan melt butter with honey over low heat, stirring constantly. Do not over-stir or pancakes will not rise to light and fluffy. Toast the walnuts lightly on a low heat and then cool them completely.
So that’s going to wrap it up for this exceptional food coconut, walnut & cherry fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
