Sig's Tagliatelle with Mushrooms and Spinach
Sig's Tagliatelle with Mushrooms and Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's tagliatelle with mushrooms and spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Tagliatelle with Mushrooms and Spinach is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Tagliatelle with Mushrooms and Spinach is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Get 500 grams Tagliatelle
  2. Make ready 1 can of button mushrooms and one can of other mushrooms of your liking
  3. Take 2 tbsp butter for heating the mushrooms through
  4. Prepare 1 pinch Mediterranean dried mixed herbs
  5. Make ready 1 small pinch each of paprika powder (and cumin optional)
  6. Get 6 tbsp condensed milk
  7. Make ready 4 tbsp philladelphia cream cheese
  8. Take 60 grams Gorgonzola or more if you like stronger flavour
  9. Make ready 2 good handful of finely chopped fresh spinach
  10. Take 1 pinch of salt for pasta ( optional)
Steps to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
  3. Add the cream cheese, canned milk and Gorgonzola
  4. Chop the spinach and add to sauce .
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

So that’s going to wrap this up for this exceptional food sig's tagliatelle with mushrooms and spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!