Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jowar flour khichu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jowar Flour Khichu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jowar Flour Khichu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jowar flour khichu using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jowar Flour Khichu:
- Prepare 1 cup Jowar flour
- Make ready 2 1/2 cup water
- Get 1/4 tsp baking soda
- Prepare 2 tbsp peanut oil
- Prepare 1 tsp jeera(cumin)seeds
- Prepare 1/2 tsp saunf (fennel) powder
- Take 1/2 tsp Ajwain/carom seeds
- Make ready 2 green chilli finely chopped
- Take To taste Salt
- Get 2 tsp Methia masala
Instructions to make Jowar Flour Khichu:
- Boil water on high flame add soda, salt, cumin,saunf & ajwain till1/4 of water evaporates.
- Add chopped chilli and flour little little with and stirring continuously with wooden roller thickens on slow flame. Add oil mix well and turn off gas. Fill in greased katori well pressing with spoon. Unmould in a plate.
- Sprinkle methia masala and garnish with green chilli. Serve hot easymade, quickmade healthy breakfast in a plate.
So that’s going to wrap it up for this special food jowar flour khichu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
