Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dill garlic picked beets and eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dill Garlic Picked Beets and Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dill Garlic Picked Beets and Eggs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Get 12 eggs
- Get 2 cans sliced beets
- Get 3 tablespoons minced garlic
- Prepare 3-4 sprigs dill
- Prepare 1 1/4 cups vinager
- Get 1/2 cup sliced onions
Instructions to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that is going to wrap this up for this special food dill garlic picked beets and eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
