Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy miso-katsu rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Miso-Katsu Rice Bowl is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Miso-Katsu Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Make ready 2 Pork loin
- Make ready 1 to coat the pork ○Flour
- Make ready 1 to coat the pork ○Eggs
- Take 1 to coat the pork ○Fresh panko
- Get 5 tbsp Red miso
- Prepare 100 ml ▽ Sake
- Get 5 tbsp ▽Sugar (demerara sugar is best)
- Make ready 1 Japanese leek
- Get 1 Cabbage
- Take 1 Japanese mustard
- Make ready 1 Ground sesame seeds
Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that’s going to wrap this up with this special food easy miso-katsu rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
