Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon noodle hot pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Udon Noodle Hot Pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Udon Noodle Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Prepare 1 1/5 litres Dashi stock
  2. Prepare 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Get 100 ml Kaeshi sauce (see below)
  4. Get 3 portions Udon noodles
  5. Prepare Kaeshi Sauce
  6. Take 150 ml Soy sauce
  7. Make ready 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Prepare 70 ml Mirin
  9. Take 5 grams Bonito flakes
  10. Take 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)
Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

So that’s going to wrap this up for this special food udon noodle hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!