Marika's giouvetsi
Marika's giouvetsi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marika's giouvetsi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marika's giouvetsi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marika's giouvetsi is something which I’ve loved my whole life. They’re fine and they look wonderful.

This recipe comes from the known Marika (Mitsotaki) and I found it in a magazine. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home.

To begin with this recipe, we have to prepare a few components. You can cook marika's giouvetsi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marika's giouvetsi:
  1. Take 1 kg beef
  2. Get 1/2 kg orzo
  3. Take 1/2 bottle red wine
  4. Make ready bay leaves, coarse pepper, carrots
  5. Prepare olive oil
  6. Prepare 1 large onion
  7. Make ready 1/4 cup cognac
  8. Prepare 1 beef stock cube
  9. Make ready 1 can tomato sauce
  10. Take 125 g Parmesan cheese or emmental

Link in Bio for more 💦💋. Kalamarakia giouvetsi Recipe by Cookpad Greece. Kalamarakia (Calamari) that are a dream! Giouvetsi og stifado er begge gode, greske lammegryter.

Steps to make Marika's giouvetsi:
  1. Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
  2. Sauté the meat with the onion and deglaze with the cognac.
  3. Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
  4. Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
  5. When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
  6. Bake at  200 C for half an hour.

Giouvetsi inneholder små risformede pasta (orzo, kritharaki, risoni) i sausen, og ikke løk som i stifado. Want to discover art related to giouvetsi? Check out inspiring examples of giouvetsi artwork on DeviantArt, and get inspired by our community of talented artists. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Fan favorite Maria Gjieli with her dummy thicc ass. blessedqueenz. + Giouvetsi (Juveci).

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