Vickys Homemade Peach Jam, GF DF EF SF NF
Vickys Homemade Peach Jam, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade peach jam, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Homemade Peach Jam, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Homemade Peach Jam, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys homemade peach jam, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Peach Jam, GF DF EF SF NF:
  1. Get 1750 grams fresh peaches
  2. Get 1 lemon
  3. Make ready 1200 grams granulated sugar
  4. Get 425 ml water
  5. Get 450 grams demerara sugar
  6. Take 13 grams powdered pectin
Instructions to make Vickys Homemade Peach Jam, GF DF EF SF NF:
  1. Cover the whole peaches in boiling water for 2 minutes, then put them in a bowl of cold water. This helps loosen the skin.
  2. Skin, halve, remove the stone and quarter them and place in a pan with the water.
  3. Halve the lemon and squeeze the juice into the pan. Cut up the peel, tie up in a square of muslin cloth to form a small bag and add to the pan
  4. Bring to the boil then simmer until the peaches are soft, around 3/4 of an hour
  5. Take out the muslin bag squeezing well, add the sugars and pectin and stir til dissolved
  6. Bring back to the boil and boil rapidly until it reaches setting point. To check for this pour a little jam on a cool plate. If the jam wrinkles when you push it with your finger it's ready.
  7. Pour into warm sterile jars, cover with a wax paper disc and put on the lid. If you don't have lids use cellophane over the wax paper secured with an elastic band. Remember to name and date!
  8. Makes around 2 litres or 4 pints. Serving amount is by half pint jars

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