Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, yukon potatoes w/ fennel & dill. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yukon Potatoes w/ Fennel & Dill is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Yukon Potatoes w/ Fennel & Dill is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
- Take 5 lb Yukon Gold potatoes
- Make ready 2 t fennel seed
- Get 1/2 oz fresh dill
- Take 3 cloves garlic; minced
- Prepare 1 lemon; zested
- Take 1/2 small yellow onion; minced
- Make ready 1 stick butter
- Prepare 1 large pinch kosher salt and black pepper
Steps to make Yukon Potatoes w/ Fennel & Dill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, bacon, pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
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