Vanilla and Chocolate Striped Butter Layer Cake
Vanilla and Chocolate Striped Butter Layer Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla and chocolate striped butter layer cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla and Chocolate Striped Butter Layer Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla and Chocolate Striped Butter Layer Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Get CAKE
  2. Prepare 1 recipe my White Butter Cake, recipe attached in direction step #2
  3. Prepare 3 tbsp Hersheys Special Dark Syrup
  4. Make ready 1 tbsp Hersheys Special Dark a cocoa Powder
  5. Make ready FROSTING AND FILLING
  6. Make ready 1 recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
  7. Prepare GARNISH
  8. Get 4 oz white chocolate, chopped
  9. Take fresh rasberries
Instructions to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
  2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
  3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
  4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
  5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
  6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
  7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  8. Place one cake layer, bottom side up on serving plate
  9. Frost with some of the Whipped Chocolate Ganache
  10. Place second cake layer on top of first frosted layer, bottom side up
  11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
  12. Melt white chocolate in microwave or over double boiler until smooth
  13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting

So that is going to wrap it up for this special food vanilla and chocolate striped butter layer cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!