Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 10 day pork belly cure for bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
10 Day Pork Belly Cure for Bacon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. 10 Day Pork Belly Cure for Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.
Mix the salt, sugar and spices together and dust the bottom of a dish with a handful of mix. When you cure your own bacon, you get to control the quality of the meat and the ingredients it is cured with! Here's how to cure bacon at home.
To get started with this particular recipe, we have to first prepare a few components. You can have 10 day pork belly cure for bacon using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 10 Day Pork Belly Cure for Bacon:
- Take 1 large pork belly joint (I used 1.2kgs)
- Prepare 2 cup fine salt
- Get 2 cup demerara sugar
- Get 1 medium handful of spices like peppercorns, Juniper berries, bay leaves or anything else you fancy
There is simply not enough demand to keep them in stock. This is where a local butcher or farmers market comes in handy. Local butchers have an advantage over supermarkets. Pink curing salt is a mix of salt and sodium nitrite.
Steps to make 10 Day Pork Belly Cure for Bacon:
- mix the salt, sugar and spices together and dust the bottom of a dish with a handful of mix(do not use a metal dish as it will react with the salt)
- put the pork belly into the dish and press down into the mix. then another handful of mix over the top and rub all over including the sides
- put into a fridge for 24hours more or less. careful as there will be liquid in the bottom. pour down the drain or in a bin
- rub another 2 handfuls of mix over the pork and back in the fridge
- try doing it in the morning so if u forget you have a day to remember
- keep repeating the 2 handfuls and fridge for 24 hours for 5 days. if there is mix left over just store it until next time. if there isn't enough just make abit more
- once the 5days are up drain the liquid and under the cold tap wash off the mix really well! rub with your hands and get into all the folds and groves
- pat dry and if you can hang outside for 5 days. if not outside then in a corner of your kitchen away from your cooker. if your worried about flies then cover with a cloth but don't wrap airtight
- once the 5 days are up then your ready to start chopping and cooking. either thinly slice for breakfast or thick sliced and cubed. however you like!
- thinly sliced and cooked to a crisp with scrambled egg in a roll is one of the many ways to enjoy
Since the skin retains practically no cure solution or cure agent, the maximum ingoing. Home cured bacon is super easy to make and amazingly delicious. Learn how to cure and smoke your own. Bacon is a staple in many cuisines and can be prepared in various ways, from cold-smoked German Speck to unsmoked Italian Guanciale to good old American apple smoked bacon. As the cure dehydrates the bacon.
So that is going to wrap it up with this special food 10 day pork belly cure for bacon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
