Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a different spanakorizo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. There are many versions of Spanakorizo and different regions of Greece either make it tomato based or with lemon.
A different spanakorizo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. A different spanakorizo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A different spanakorizo:
- Take 1 kg fresh or frozen spinach
- Get 2 spring onions finely chopped
- Prepare 1 dry onion finely chopped
- Get 1 chicken or vegetable stock cube
- Get 1/2 cup medium-grain white rice
- Prepare 1 little salt
- Take finely chopped dill
- Prepare olive oil
- Prepare 3 eggs, beaten
- Make ready 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese
Spanakorizo, or spinach rice, is one of the great, classic, simple vegetarian dishes of the Greek table. It can be totally vegan, or it can be served with feta or greek yogurt as well as a sunnyside up egg. Spanakorizo is a type of Greek dish made primarily of spinach and rice. It is sometimes compared to Italian risotto because of its creaminess, and it is frequently eaten during the observance of the.
Steps to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Spanakorizo. (Greek Spinach and Rice, Spanakóryzo, Σπανακόρυζο). In its simplest form, spanakorizo consists of rice and spinach that are slowly simmered until creamy and well combined. The mention of spanakorizo for supper, or the smell of it cooking for… If we were to assign a relationship status to each of our parents' recipes, the one for spanakorizo would definitely read "it's.
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