Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered upside down apple caramel cinnamon cake with whipped cream and cherries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. Serve warm cake with whipped cream. A simple recipe for apple upside down cake with a gooey caramel topping.
Layered upside down apple caramel cinnamon cake with whipped cream and cherries is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Layered upside down apple caramel cinnamon cake with whipped cream and cherries is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have layered upside down apple caramel cinnamon cake with whipped cream and cherries using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
- Make ready 1/4 Cup water
- Make ready 125 Grams sugar Demerara
- Make ready 3 Cups whipping cream heavy
- Prepare 1/3 Cup Icing sugar Castor /
- Take 1.5 Teaspoons Vanilla essence
- Make ready 1 Apple
- Prepare 2 Tablespoons honey
- Prepare 1.5 Teaspoons Cinnamon powder
- Make ready 100 Grams Maida
- Get 125 Grams sugar granulated
- Prepare 1/4 Cup Milk
- Get 1/2 Cup Butter (melted)
- Take 1 Teaspoon vanila essence
- Get 1 Teaspoon Baking powder
- Make ready 2 egg
- Get 4 number Same as ingredient on in the upside down
- Make ready 1 Cup cherries deseeded canned
Caramel Apple Upside-Down Cake. featured in Caramel Dessert Options! Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to Slice and serve with ice cream! These meals will make your weeknights way simpler.
Steps to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:
- Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan)
- Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over
- Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes
- Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside
- For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):
- Beat the egg whites stiff and set aside.
- In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined
- Add in the sugar and maida and beat till combined
- Add the baking powder and combine ensuring that it has not lumped up anywhere
- Add the egg whites to this and fold in gently till fully combined
- For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan
- Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle
- Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner)
- Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min
- Leave the cakes to completely cool before adding the frosting
- For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating)
- Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice)
- Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving.
Remove from heat and slowly add cream and vanilla, stirring with a wooden spoon until smooth. Beat butter and salt with an electric mixer on. Made with flavorful cornmeal, a soft crumb, sweet peaches and finished with whipped cream and raspberries. · This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade To make the cinnamon whipped cream using a mixer whip the heavy whipping cream until soft peaks form, add cinnamon, powdered sugar and vanilla. This great-tasting cinnamon-spiced upside-down cake is made with golden delicious apples, butter, brown sugar and cinnamon.
So that’s going to wrap it up with this special food layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
